الفصل 22: مشروبات

Spirituous beverages, nesoi, including cordials, liqueurs, kirshwasser, ratafia and vodka

Ethyl alcohol, undenatured, of an alcoholic strength by volume of 80% vol. or higher

Spirits obtained by distilling grape wine or grape marc (grape brandy)

Whiskies

Liqueurs and cordials

Gin and geneva

Rum and tafia

Vodka

Nonalcoholic beverages, nesoi (including milk-based drinks and nonalcoholic beer)

Wine of fresh grapes (other than sparkling wine) and grape must with fermentation prevented, etc. by adding alcohol, containers holding over 2 liters

Waters other than mineral or aerated, not sweetened or flavored nesoi; ice and snow

Ethyl alcohol and other spirits, denatured, of any strength

Vinegar and substitutes for vinegar obtained from acetic acid

Beer made from malt

Waters, including mineral waters and aerated waters, sweetened or flavored

Mineral waters and aerated waters, natural or artificial, not sweetened or flavored

Vermouth and other wine of fresh grapes flavored with plants or aromatic substances, in containers holding over 2 liters

Vermouth and other wine of fresh grapes flavored with plants or aromatic substances, in containers holding 2 liters or less

Wine of fresh grapes (other than sparkling wine) and grape must with fermentation prevented, etc. by adding alcohol, containers of not over 2 liters

Fermented beverages, nesoi (incl cider, perry & mead); mixtures of fermented beverages & mixtures of fermented beverages & non-alcohol beverage nesoi

Grape must, partially fermented, having an alcoholic strength by volume exceeding 0.5% vol., nesoi

Sparkling wine of fresh grapes